OVERNIGHT BAKES · LEEDS · CONCEPT DEMO
We bake at 2am, van leaves at 5. Boules, batons and hand pies — priced for indie kitchens, not hotel chains.
Same hydration spec every batch — your sandwiches stay structurally honest.
Batch codes on every crate; sesame alerts flagged in the portal.
Cut holiday trade without a phone chase — cutoff is 3pm the day before.